Add the potatoes to the center of the foil. 2. Instead of making a giant vat of mashed potatoes for four adults and one toddler, I am going to roast some sweet fingerlings with rosemary, olive oil and salt until fragrant and crispy. Line a baking sheet with aluminum foil and set aside. Coat potatoes in olive oil, rosemary, salt and pepper. Bake the potatoes in their jackets so the outsides get nice … If the winner does not respond within 48 hours a new winner will be drawn. 8. These fingerling potatoes are a perfect side dish for just about any meal and fancy enough for your holiday menu. Woah. An Uneducated Palate: Puff Pastry Apple Tart How Does She: Three of Our Favorite Desserts Roasted rosemary butter potatoes include crispy fingerling potatoes, plenty of butter, lemon juice, and rosemary for an easy, but crowd-pleasing starchy side dish. Kosher salt. Please join me and fellow food bloggers as we celebration Thanksgiving with these amazing dishes! Bake: Bake the potatoes for around 25-30 minutes, or until tender on the inside and … Examiner.com: Grilled Quail with a Warm Beet, Frisée, and Pistachio Salad Logo by Type Shape Color Her passion is writing about food and posting recipes while offering tips and tricks of the trade. Place the sliced potatoes on paper towels and dry very well. Subscribe to The Naptime Chef newsletter (upper right hand corner) – I’ll check! Serve with roast chicken, steak and/or anything in between. Become a fan of The Naptime Chef on Facebook, 4. Preheat the oven to 425 degrees. Dana is a professional Chef turned blogger, recipe developer, food photographer, cookbook author, brand ambassador, local tv personality, and more! Stay tuned tomorrow for another great Thanksgiving week side dish from a dear friend and fellow blogger. Salt the water and bring to the boil, reducing to medium heat and allowing to cook for about 8-10 minutes. Then tuck them into the potatoes. Serve immediately and enjoy! Naptime Goals: Testing new potatoes recipe and preparing vinaigrette for green beans. I have previously written about The Secret to Perfectly Crispy Roasted Potatoes, it is a fantastic post that will really help you achieve maximum crunch and delectability on your basic roasted potatoes. Add a big pinch of salt, then cover, and put over high heat. Extra Entry: Follow me on Stumbleupon and stumble this entry by clicking the green thumbs up. Instructions. Eat Drink Man Woman Dogs Cat: Blue Cheese and Rosemary Celebration Potatoes They are usually halved and pan-roasted on the stove using a skillet, with crispy garlic, parsley and butter. Ingredients: 1 1/2 lbs. In a large bowl, combine potatoes with 2-3 tab… Preheat the oven to 400F. Good Food Good Friends: Mushroom Soup, Mains: Bring to a boil, uncover, and cook just until the potatoes start to soften but are not cooked all the way through, about 10 minutes. 1/4 cup + 2 tablespoons. There is nothing wrong with having more than one potato dish on the table, at least that is my motto! Apr 13, 2012 - These are the perfect mate for Pitts' Rosemary-Dijon Steak. 4. Bake for 30 minutes, turning potatoes half way through. Yes! Show Food Chef: Beer-Braised Brussels Sprouts 1. Blog design by cre8d A few Sundays ago I had plans to roast a whole chicken for dinner but with zero side dish plans. Microwave the potatoes for the time instructed on the package, minus 2 minutes. Once the potatoes are golden and crispy on both sides; carefully remove them and immediately season well with kosher salt & freshly ground pepper. Bake for 5-10 minutes, then remove the foil and cook for another 5 minutes.. Due to the size and shape, fingerlings are best for roasted potatoes as a side dish. Put the potatoes into a large pot and cover them with water. The key is prepping the potatoes. Extra Entry: Share the link to this post with your friends on Facebook and link to @TheNaptimeChef Facebook fanpage, 5. FINGERLING POTATOES – CRISPY OR NOT. This recipe starts with the zap in the microwave about two to 3 minutes less than instructed. Place in a medium sized bowl, add the remaining ingredients and toss to coat. For our family feast I’ve volunteered to take care of two of the side dishes – which may actually take place on Friday, whole different matter – and this is the first recipe I am considering. Privacy Policy. White Chocolate Cranberry Cheesecake Bars ». Add potatoes to a enamel braiser, cast iron skillet or a sheet pan. The Macaron Queen: Macaron Tower Farm Girl Gourmet: Pumpkin Coconut Panna Cotta Healthy Green Kitchen: Red Kuri Squash Pie Drain the potatoes and return them to the warm pot. 2. Pour the olive oil into a large bowl, the whisk in the olive oil, salt, and pepper. In fact, it will even help them get extra crispy – just make sure to dry them really well before roasting. 3. Wash and slice the potatoes into 1/8 inch thickness using a mandoline slicer or a sharp knife. Cake Baker 35: Orange Spiced Pumpkin Pie Shake the potatoes around to roughen up the sides and to let them dry out. talking Thanksgiving over here at Naptime Chef. Place the peeled and halved potatoes in a large saucepan and cover with water. Preheat oven to 425°F degrees. Extra Entry: Tweet about this giveaway on Twitter and link to hashtag @TheNaptimeChef. Out of the Box Food: Out of the Box Food Maple Pumpkin Pie 1. Oil – You can use avocado oil or coconut oil in place of olive oil.We love this garlic infused coconut oil. # recipe # potatoes # oven # crispy # rosemary # roastedpotatoes # potatoerecipes Sweet Fry: Pumpkin Latte This roasted fingerling potatoes recipe is a great side dish for a dinner for two. If you love fingerling potatoes, this a potato recipe your entire family will love. Bake until potatoes are crispy, browned and fork tender, about 30-35 minutes. Keeping the rosemary in about 5 small bunches (attached to the stem should be smaller bunches) add it to the top of the potatoes, spread throughout. Poet In The Pantry: Amaretto Apple Crisp Living Mostly Meatless: Vegan-Friendly Corn Casserole The recipe calls for only 5 ingredients and takes only 5 minutes active time wit… Gluten-Free Blondie: Apple and Cranberry Studded Stuffing I love this recipe, and could easily live on potatoes! FAQ about Rosemary Roasted Potatoes Can I cut the potatoes in advance! 3. A Cooks Nook: Swedish Apple Pie Other potatoes can be substituted for the fingerling potatoes, but I like fingerling the best because of the creamy texture. Rosemary Roasted Fingerling Potatoes, a beautiful, flavorful side dish for Thanksgiving, or any night of the week! During naptime (or when she is running around the beach with her Dad) I can cube the potatoes and toss them with the olive oil, salt and rosemary and keep them in a bowl to marinate in the mixture all afternoon. Frugal Front Porch: Mini Cheaty Cheesecakes, Even more: 6 Extra Entries: Write a blog post between now and next Saturday November 12th at 7:00am about what delicious pumpkin dish you’ve cooked up and tell your readers about this post with a link back to it. Your email address will not be published. To cook the potatoes: 1 1/2 lbs. Obviously you're gonna take them cut those in half, but the ones that are small just leave them whole. Yakima Herald: Pretzel Jell-O Salad some of them will come out really large. Picky Eater Blog: Butternut Squash Soup With Thyme and Parmesan This will definitely be a hit at Thanksgiving! The first thing that came to mind when I tasted these potatoes! Panfusine: Pan Fried Polenta Seasoned With Cumin, Ginger & Black Pepper I'm making my crispy smash rosemary garlic fingerling potatoes. Come share your recipes and ideas and enter below to win an Aluminum Professional Non-Stick Roasting pan and set of lifting forks, official rules below. Getting the baking sheet nice and hot before you spread the potatoes … Giveaway items can only be mailed within the continental US. Winner be selected by random.org. The secret to these crispy roasted fingerling potatoes? Drizzle them with the oil and sprinkle with the onion, garlic and salt. 1. Place the potatoes on it in a single layer with their cut side DOWN. This comforting side dish is perfect for an easy weeknight dinner or even a Thanksgiving feast! Bakeaholic Mama: Maple Roasted Brussels Sprouts With Crispy Prosciutto You will be listed in The Naptime Chef newsletter as an official sponsor. Fingerling potato is a small, narrow and finger-shaped potato. Golden brown flesh and crispy skin and sauteed onion nestled in between the colorful potatoes are so much more interesting than mashed potatoes. Aluminum Professional Non-Stick Roasting pan and set of lifting forks, Butternut Squash Soup With Thyme and Parmesan, Grilled Quail with a Warm Beet, Frisée, and Pistachio Salad, Blue Cheese and Rosemary Celebration Potatoes, Turkey, Sweet Potato and Cranberry Empanadas, Pan Fried Polenta Seasoned With Cumin, Ginger & Black Pepper, Maple Roasted Brussels Sprouts With Crispy Prosciutto, Sweet Empanadas with Pumpkin and Lupini Beans Filling, Spiced Apple Panna Cotta With Caramelized Apples and Caramel Sauce, pounds fingerling potatoes, cubed, or sliced into even 1-inch even sized pieces. These oven-roasted fingerling potatoes are crispy on the outside, creamy on the inside, and infused with olive oil, garlic, and rosemary! The Little Kitchen: How to Make the Perfect Mashed Potatoes, Desserts: Preheat the oven to 200C. Disclaimer: By clicking on the "Yes, I want in" button above you are giving me your consent to collect and use your information according to the law and My. A few more sprigs rosemary and … I couldn't keep you waiting because I, too, can be an incredibly impatient person when tasty food is on the line. Place the sliced potatoes in a large bowl of cold water, swish around and let soak for 15 minutes. Interested in working with Dana? 9. T’s Tasty Bits: Sweet Empanadas with Pumpkin and Lupini Beans Filling The flesh of these potatoes is softer and denser than Idaho or russet potatoes (although these will work as well). In a large pan on medium-high heat, add the oil, butter and rosemary stalks. Idaho or russet potatoes ( although these will work as well ) Thanksgiving. Half, leaving the smaller potatoes intact paper towels and dry very well dish is perfect for an way... Covered in water in the fridge crispy rosemary fingerling potatoes, this a potato your... 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