what to do with sage

discussion from the Chowhound Home Cooking food community. Drain and pat dry. This is also extremely simple. I use my Sage for making smudge sticks, great way to use up a lot at one time. White sage, (salvia apiana) is an evergreen shrub that grows across the United States, and is most prevalent in high altitude desert ecosystems. Scientists have observed that sage can clear up to 94 percent of airborne bacteria in a space and disinfect the air. You can add a little salt & pepper if you like, or replace the fresh chilis with cayenne powder if necessary. The name salvia which is derived from salvare, the latin word for healing is a great indicator of its history of medicinal use. What other tips or means of preserving do you have to share? So addicting! Here is a round up of other ideas for what to do with sage. I make sure and drink several cups a day it has been a godsend. I grow alot of lemon basil and lemon thyme. I bet the thyme at least would taste delicious with that! The crazy thing is that I planted a Roma tomato in it’s place because it was a leftover from where I’d run out of room in the garden. May you find joy in 2021, I told Jeff today that every time we visit Sevilla, Mr. Mullins, pluma Ibérica, and a pile ‘o pota, Oh, I just love all of the laden orange trees ever, Morning bells in Sevilla! Today, people burn sage and other holy herbs to cleanse a space or environment of negative energy, to generate wisdom and clarity, and to promote healing. Finely chopped sage marries perfectly with a little Parmigiano Reggiano, garlic, toasted nuts, and parsley for a zesty, potent summer pesto. Think roasted vegetable pasta. Sage is most often used with poultry and pork but can also flavor cheese and wine. I have a cupboard full of dried herbs and berries for making herbal tea blends with– it’s fun!Here is a round up of other ideas for what to do with sage. The ritual of sage burning has its roots in Native American tradition. If you don’t have the equipment, don’t worry — the “straw hack” has saved me on more than one occasion. I finely minced about 1/4 cup of sage, then tossed it with about a cup of maldon sea salt. Loved it so much that now I use that sage/balsamic on as much as possible! And of course, sage is the perfect flavor enhancer for poultry. I haven’t tried the salt yet, but my favorite thing to do is seep it in balsamic. Sage belongs to the same family as rosemary, mint, and basil, but it has a particularly pungent earthiness with some astringency and a spicy, resinous character a bit like the smell of eucalyptus and pine (and some say similar to weed).It has some measure of inherent sweetness, but put too much in your food and it’ll overpower everything with an unpleasant bitterness. Take a look in your garden and see if you can find sage-colored leaves. Required fields are marked *. What am I missing here? Same goes for mint! I do appreciate not having to spend a fortune on deodorant though. Save my name, email, and website in this browser for the next time I comment. Are you wondering what to do with sage? :) happy cooking. As a result, the color sage, as it would appear on an article of clothing, could be paired with a light brown that mimics those twigs. Cover and stir the mixture daily for two weeks. Thank you for being so sweet about the terminology 🙂. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. I shared it with my readers on my facebook page. Read the lots of sage - what to do with it? I’ll be making the honey and the salt this week. Sage ACV is my “go to” herb when I crave Sage Aoli which goes with everything! I have far too much of it right now and we don’t cook with a lot of it, I’ll definitely try some of these great ideas 🙂. Thanks! Jun 12, 2014 - What to do with sage when you don't want your bountiful harvest to go to waste! Can’t wait to try some! I will. I love sage and you’ve posted some great uses! Make an Herb Vinegar; Make an Anti-Microbial Cleaning Spray; Make Lemon Sage Vodka; Make Brown Butter Sage; Make Grapefruit and Sage Mimosas; What am I missing here? My mother got very sick from an overdose when she was little. It is also used in dressing for turkey and dressing for holiday meals. Tie it in bundles to be tossed into coals around fire to keep mosquitoes away. Quarter sweet potatoes and blanch in boiling water. I originally planted my sage to keep sprigs on the dash of my car all summer to help keep out mosquitos and other bugs when I want to keep the windows open when it’s parked. I also use it for fires Inside or out. Sage is often found in many holiday dishes and is commonly used to season poultry or sausage, infuse butter, or to add flavor to root vegetables like sweet potatoes or parsnips. Bitters provide a concentrated dose of the herb, and bitters are great for bringing balance to a cocktail or adding a punch of flavor to sparkling water or tea. To keep the fresh leaves from making the the salt too moist, I put the jar on top of one of our radiator for a couple of days. I always have a bowl of this on our Thanksgiving table. Thanks for sharing these tips for excess sage. Rather, sage, known as faksomilo to the Greeks, should be cooked or minced to use in meals that involve squash, poultry, stews, and more. Been using it for three years now. Copyright© 2021   |   About   |   Contact   |   Terms & Conditions   |   Privacy Policy   |   Disclaimer, I may receive a commission if you purchase something mentioned in this post. Just slowly warm up maple syrup, add a few torn sage leaves, and let the mixture steep until the flavor reaches your desired intensity. Other preservation methods include making a sage vinegar with fresh sage and sage butter, which is a compound butter containing fresh sage. Lol…..I noticed that typo! After two days of trying, at 25 pence per bunch, we had one taker. Good ideas for the other stuff! Put this in the cavity of a chicken and roast it. It can also be used topically to improve the health and appearance of skin, hair, and nails. (Or use this method for Vanilla Sugar.). Other than drying it and adding a couple of leaves to my morning tea, I haven’t done much with my TONS of sage. Keep reading to find a step-by-step guide on how to perform sage cleansing so you can clear your space and reap its benefits. On a spiritual level: Many people use sage burning and smudging to connect with ancestral tradition. You can use this incense to smudge yourself or specific spaces. Add directly to hearty winter soups and stews or pot roast, or if a recipe calls for fresh sage, simply place the ice cubes in a fine-mesh strainer and let the water melt away. Or put the stuffing in a greased baking tray and bake it separately. [CDATA[ (adsbygoogle = window.adsbygoogle || []).push({}); // ]]> Filed Under: Condiments & Sauces Tagged With: Condiments & Sauces, Food, Frugal, Gardening, Health, Herbs, Sage, Wellness, Thank you Ariana for mentioning my sage vinegar in your great post! Jayme is an aspiring wine-maker and Certified Sommelier, and when away from the restaurant, she can be found in the garden or the kitchen. I love sage for making wreaths. If you don't, you'll still be able to use the site but some things might not work properly. You just soften the butter and add fresh finely-chopped sage, chopped spicy chilis and grated lemon rind (all to taste) and then chill or freeze the butter for later use. Chop until you get a green salt. //